Description

The olives of this extra virgin olive oil with rosemary, parsley and thyme were harvested in early November 2022, and are pressed within a maximum of 6 hours. Once the fresh herbs are available in May, this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2025.

Casa Astrid annually produces a one-time limited volume of 250 liters of olive oil with rosemary, parsley and thyme. We reserve months in advance the production of fresh basil of the highest quality from a farmer friend from Campania. Both transport and production are, as far as possible, limited to once a year, thus contributing to less CO2 emissions. The extra virgin olive oil with rosemary, parsley and thyme is also available in a 500ml refill pack.