The olives of this extra virgin olive oil with garlic were harvested in early November 2021, and are pressed within a maximum of 8 hours. Once the fresh garlic from Lazio is available , this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles are bottled and have a shelf life of at least until July 2024.
Casa Astrid produces a one-time limited volume of 500 liters of olive oil with lool each year. We reserve months in advance the production of fresh garlic of the highest quality from our partner in Lazio. Both transport and production are, as far as possible, limited to once a year, thus contributing to less CO2 emissions. The extra virgin olive oil with garlic is available in 100ml and 250ml bottles, and in a 500ml refill pack.