Description
Olive oil with herbs by infusion is a culinary technique in which herbs, spices or other flavorings are drawn into olive oil to naturally flavor the oil. This process is known as infusion. Casa Astrid does not use artificial flavors.
How it works.
In infusion, flavorings such as garlic, rosemary, thyme, chili peppers, lemon peel, or basil are added to olive oil. The oil absorbs the flavors and aromas of these ingredients, creating a fragrant and flavorful oil that is ideal for use in dishes such as salads, marinades, pastas or as a dipping sauce.
The herbs or spices are added to the oil at room temperature. This process takes several days to weeks, depending on the intensity of the flavor. The result is filtered and bottled.
Reviews
There are no reviews yet.