Starter Pack Olive Oil with Thyme 500ml

Description

Olive oil with thyme is an aromatic and versatile combination used both in cooking and for health purposes. Here are some popular applications:

Culinary use

1. Finishing dishes:
   • Grilled vegetables: Drizzle grilled zucchini, bell bell pepper, or eggplant with thyme olive oil for extra flavor.
   • Potato dishes: Add it to roasted potatoes or mashed potatoes for a spicy touch.
   • Pizza: Drizzle over pizza for a subtle herbal flavor.
2. Marinades:
   • Suitable for meat, chicken, and fish. Thyme adds an earthy, spicy flavor that goes well with the creamy texture of olive oil.
   • Ideal for lamb or roast chicken.
3. Salad dressing:
   • Combine thyme olive oil with lemon juice or balsamic vinegar, a pinch of salt and pepper for a simple but flavorful dressing.
4. Baking and frying:
   • Use thyme olive oil to sauté potatoes, mushrooms, or other seasonal vegetables.
   • Delicious for spreading on bread or focaccia before baking.
5. Soups and stews:
   • Add a dash to soups like tomato, lentil, or pumpkin, or use it as a flavoring in stews.
6. Dip for bread:
   • Mix thyme olive oil with garlic and a pinch of sea salt for a delicious dip.

Health benefits

1. Digestive support:
   Thyme has digestive-enhancing properties, and when combined with olive oil, it can help with bloating.
2. Anti-inflammatory:
   Thyme contains thymol, a natural anti-inflammatory, and olive oil is full of antioxidants and healthy fats.
3. Boost Immune System:
   The antibacterial properties of thyme and the nutrients in olive oil can boost the immune system.
4. Skin and hair care:
   Thyme olive oil is sometimes used for skin massages or hair masks because of its nourishing and soothing properties.

Specific dishes that work well with olive oil with thyme

• Crusty bread: Brush French bread or focaccia with thyme olive oil before baking.
• Lamb dish or oven chicken: Use it as a marinade or baste the meat during baking.
• Pasta dishes: A splash of thyme olive oil over fresh pasta adds aroma.
• Greek dishes: Thyme combines well with feta, olives, and other Mediterranean flavors.

What is infusion?

Olive oil with herbs by infusion is a culinary technique in which herbs, spices or other flavorings are drawn into olive oil to naturally flavor the oil. This process is known as infusion. Casa Astrid does not use artificial flavors.

How it works.

In infusion, flavorings such as garlic, rosemary, thyme, chili peppers, lemon peel, or basil are added to olive oil. The oil absorbs the flavors and aromas of these ingredients, creating a fragrant and flavorful oil that is ideal for use in dishes such as salads, marinades, pastas or as a dipping sauce.

The herbs or spices are added to the oil at room temperature. This process takes several days to weeks, depending on the intensity of the flavor. The result is filtered and bottled.