Description
Innovative Packaging
The 4 enemies of superior EVOO (Extra Virgin Olive Oil) are: light, air, temperature and time. Therefore, we offer our extra virgin olive oil in innovative packaging with the following benefits:
- Protection from Light: “The Tube” packaging consists of an outer box made of recycled cardboard that protects the inner bag containing the EVOO from exposure to light. This protection helps prevent photo-oxidation and preserves the quality and taste of the oil.
- Reducing Exposure to Air: “The Tube” packaging includes a lightweight, food-approved plastic bag with a built-in faucet. As you use the EVOO, the bag collapses, minimizing the amount of air in contact with the remaining oil. This helps prevent oxidation and extends the freshness of the EVOO.
- Longer Shelf Life: The reduced exposure to light and air that “The Tube” packaging provides can significantly extend the shelf life of EVOO. It can stay fresh and flavorful for a longer time than EVOO stored in traditional glass or plastic bottles and tin containers.
- Easy to Dispense: “The Tube” packaging is designed for easy dispensing, with a tap that allows you to pour the desired amount of oil without exposing the entire contents to air. This feature promotes convenience and reduces waste.
- Cost-effective: “The Tube” packaging is more economical than glass bottles, both in terms of production and transportation. It reduces the weight and risk of breakage associated with glass containers, making it a more economical option.
- Environmentally friendly: “The Tube” packaging is generally considered more environmentally friendly than glass bottles because it produces less waste and requires less energy for production and transportation.
- Tap the desired amount of EVOO from Casa Astrid “The Tube” (best kept between 15 and 17 degrees) into the included 750ml Casa Astrid bottle and seal it with the pour spout.
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