Olive oil with basil 250ml in stainless steel bottle

Description

The olives of this extra virgin olive oil with basil were harvested in early November 2023, and are pressed within a maximum of 6 hours. Once the fresh basil is available, this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2026.

This olive oil with basil won the gold medal awarded by the world’s best olive oil sommeliers EVO IOOC on June 12, 2020 in Palmi Italy.

Olive oil with basil is often used in cooking to add flavor to various dishes. It is especially popular in Mediterranean cuisine. Here are some common applications:

1. Salad dressing: Basil oil can be used as a base for homemade salad dressings. Its fresh, spicy flavor goes well with green leafy vegetables and greens.
2. Pasta: Drizzle basil oil over pasta dishes, especially those with lighter sauces such as pesto or marinara, to enhance the flavor.
3. Bruschetta: Use it to brush on toasted bread for bruschetta, for an extra layer of flavor before topping with tomatoes, garlic and other ingredients.
4. Grilled Vegetables: Use as a marinade or drizzle over grilled vegetables to give them a hint of basil flavor.
5. Marinades: Incorporate it into marinades for chicken, fish or tofu to infuse them with a fresh basil flavor before grilling or roasting.
6. Caprese Salad: Use it in a Caprese salad alongside fresh tomatoes, mozzarella cheese and balsamic vinegar for a classic Italian appetizer.
7. Pizza: Drizzle over pizza before or after baking to add an explosion of flavor to the crust and toppings.
8. Dip Oil: Serve it alongside crusty bread as a dip oil, perhaps with a pinch of Parmesan cheese or a splash of balsamic vinegar.

All in all, basil oil can be a versatile ingredient to have in the kitchen, adding depth and complexity to a wide range of dishes.