Description
The olives of this lemon extra virgin olive oil were harvested in early November 2023, and are processed within a maximum of 6 hours along with fresh lemons. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2026.
The extra virgin olive oil with lemon obtained the gold medal on June 12, 2020 in Palmi, Italy, awarded by best olive oil sommeliers of the world.
Olive oil with lemon is a versatile ingredient used in a variety of culinary applications. Here are some common applications:
- Salad dressing: Lemon-infused olive oil can be used as a base for salad dressings, adding a fresh, citrus flavor to green salads, pasta salads or grain salads.
- Seafood: It pairs particularly well with seafood dishes. Drizzle it over grilled or fried fish, shrimp or scallops to enhance their flavor with a hint of citrus.
- Vegetables: Use lemon-infused olive oil to roast or sauté vegetables such as asparagus, zucchini or Brussels sprouts. The citrus flavor adds a refreshing twist to the vegetables.
- Marinades: Incorporate it into marinades for chicken, pork or tofu to infuse them with a tangy lemon flavor before grilling or roasting.
- Dip Oil: Serve it alongside crusty bread as a dip oil, perhaps with a pinch of herbs such as oregano or thyme, or a pinch of salt and pepper.
- Pasta: Drizzle lemon-infused olive oil over pasta dishes, especially those with simple ingredients such as garlic and Parmesan cheese, to add a fresh flavor.
- Couscous or Quinoa: Use it to flavor grains such as couscous or quinoa, adding a citrus element to side dishes or salads.
- Marinades for Feta cheese or olives: Lemon-infused olive oil can be used to marinate feta cheese or olives, adding depth and flavor to these Mediterranean classics.
Overall, lemon-infused olive oil adds a vibrant, citrus flavor to a wide range of dishes, making it a versatile and flavorful ingredient to have in your kitchen arsenal.
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