Description
The olives of this extra virgin olive oil with peppers were harvested in early November 2023, and are processed within a maximum of 6 hours. Once the fresh red peppers are available in the spring, the olive oil is infused. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2026.
The extra virgin olive oil with peppers obtained the silver medal on June 12, 2020 in Palmi (Italy), awarded by best olive oil sommeliers of the world.
Olive oil with chili peppers, also known as chili-infused olive oil, is a flavorful ingredient used in a variety of culinary applications. Here are some common applications:
- Cooking: Chili-infused olive oil can be used as a cooking oil for sautéing, baking or stir-frying dishes. It adds heat and flavor to the dish from the beginning of the cooking process.
- Salad dressings: Use it as a spicy addition to homemade salad dressings. The combination of the heat of the chili peppers and the richness of the olive oil adds depth to the dressing.
- Drizzle: Drizzle chili-infused olive oil over finished dishes to add a kick of heat and flavor. It is particularly delicious over pizza, pasta, grilled vegetables or soups.
- Marinades: Incorporate it into marinades for meat or vegetables to infuse them with spicy flavor before grilling, roasting or baking.
- Dip Oil: Serve it alongside bread as a dip oil. The combination of the heat of the chili peppers and the richness of the olive oil makes for a tasty snack or accompaniment to a meal.
- Flavorings: Use it to add a spicy kick to sauces, marinara, or homemade mayonnaise. It can also be used to flavor homemade hummus or dips.
- Infusing other ingredients: Use chili-infused olive oil to infuse other ingredients, such as garlic or herbs, with a spicy flavor. This can improve the flavor profile of various dishes.
- Popcorn: Drizzle chili-infused olive oil over freshly popped popcorn for a tangy and flavorful snack.
Overall, chili-infused olive oil is a versatile ingredient that adds warmth and depth of flavor to a wide range of dishes, from savory to sweet. It is a popular choice for lovers of a spicy kick in their food.
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