Olive oil with rosemary, parsley and thyme 250ml in stainless steel bottle

Description

The olives of this extra virgin olive oil with rosemary, parsley and thyme were harvested in early November 2023, and are pressed within a maximum of 6 hours. Once the fresh herbs are available in May, this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2026.

Olive oil with rosemary is a delicious ingredient used in a variety of culinary applications. Here are some common practices:

1. Cooking: Rosemary-infused olive oil can be used as a cooking oil for sautéing, baking or roasting dishes. It gives the dish the aromatic flavor of rosemary from the beginning of the cooking process.
2. Marinades: Incorporate it into marinades for meat, poultry or vegetables to infuse them with the flavor of rosemary before grilling, baking or roasting them.
3. Salad dressings: Use it as a base for homemade salad dressings to add a subtle rosemary flavor to your salads.
4. Bread Dipping: Serve alongside crusty bread as a dip oil and offer a delicious and fragrant accompaniment to your meal.
5. Roasted Vegetables: Drizzle rosemary-infused olive oil over roasted vegetables such as potatoes, carrots or squash to enhance their flavor with the earthy aroma of rosemary.
6. Grilled Meat: Brush it on meats such as lamb, pork or chicken before grilling to add flavor and depth.
7. Pizza: Drizzle rosemary-infused olive oil over pizza bases before adding toppings for an extra layer of flavor.
8. Potatoes: Mix potatoes with rosemary-infused olive oil before roasting or frying for a fragrant and flavorful side dish.
9. Herbal infusion: Use as a base for infusing other herbs, such as thyme or oregano, with the aroma of rosemary for added complexity in dishes.

Overall, rosemary-infused olive oil is a versatile and aromatic ingredient that adds depth and richness to a wide range of dishes, making it a favorite of home cooks and chefs.