{"id":4169,"date":"2016-07-28T09:21:00","date_gmt":"2016-07-28T07:21:00","guid":{"rendered":"https:\/\/casa-astrid.com\/blog\/bruschetta-with-tomato-and-basil\/"},"modified":"2022-07-07T19:34:59","modified_gmt":"2022-07-07T17:34:59","slug":"bruschetta-with-tomato-and-basil","status":"publish","type":"post","link":"https:\/\/casa-astrid.com\/en\/blog\/bruschetta-with-tomato-and-basil\/","title":{"rendered":"Bruschetta with tomato and basil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Summer on a roll? Enjoy delicious Italian bruschetta with tomato, basil, garlic and extra virgin olive oil.<\/p>\n\n<p class=\"wp-block-paragraph\">Recipe for 4 to 6 people<\/p>\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n<ul class=\"wp-block-list\"><li>5 ripe tomatoes<\/li><li>1 clove of garlic, cut into small pieces<\/li><li>70 ml extra virgin olive oil<\/li><li>1 teaspoon balsamic vinegar<\/li><li>5 basil leaves, finely chopped<\/li><li>1 French bread or ciabatta<\/li><li>Salt<\/li><li>Pepper<\/li><\/ul>\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n<ol class=\"wp-block-list\"><li>Bring water to a boil to blanch the tomatoes. While the water is heating up, make cross-hatched, shallow cuts in the bottom of the tomatoes. Place them in the boiling water, remove the pot from the heat and let them boil for 1 minute. Remove them from the water and let them cool for a while. You can now peel the tomato easily (also remove the stalk).<\/li><li>Preheat the oven to 230 degrees<\/li><li>Finely chop the tomatoes and mix with the garlic, olive oil (1 tablespoon), balsamic vinegar, basil and season to taste with salt and pepper.<\/li><li>Cut the bread into thin pieces (about 1 centimeter thick). Brush one side with olive oil and place the olive oil side down on the baking sheet.<\/li><li>When the oven is preheated place the baking sheet in the oven as high as possible. Bake for 5 to 6 minutes, until the rolls are lightly browned at the edges.<\/li><li>Place the rolls on a plate, olive oil side up (the olive oil will keep the bread from becoming limp from the juice of the tomatoes). Use a spoon to place the tomato-bruschetta mixture on top. Make sure you only top the bruschettas just before serving to keep them nice and crispy!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Summer on a roll? Enjoy delicious Italian bruschetta with tomato, basil, garlic and extra virgin olive oil. Recipe for 4 to 6 people Ingredients 5 ripe tomatoes 1 clove of garlic, cut into small pieces 70 ml extra virgin olive oil 1 teaspoon balsamic vinegar 5 basil leaves, finely chopped 1 French bread or ciabatta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[87],"tags":[],"class_list":["post-4169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bruschetta with tomato and basil - Casa Astrid<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/casa-astrid.com\/en\/blog\/bruschetta-with-tomato-and-basil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta with tomato and basil - Casa Astrid\" \/>\n<meta property=\"og:description\" content=\"Summer on a roll? Enjoy delicious Italian bruschetta with tomato, basil, garlic and extra virgin olive oil. 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