{"id":10857,"date":"2026-11-12T20:50:30","date_gmt":"2026-11-12T19:50:30","guid":{"rendered":"https:\/\/casa-astrid.com\/producten\/uncategorized\/balsamic-condiment-aged-15-years\/"},"modified":"2026-10-31T13:22:15","modified_gmt":"2026-10-31T12:22:15","slug":"balsamic-condiment-aged-15-years","status":"publish","type":"product","link":"https:\/\/casa-astrid.com\/en\/products\/olive-oil\/balsamic-condiment-aged-15-years\/","title":{"rendered":"Balsamic Condiment Aged 15 Years 100ml"},"content":{"rendered":"<h2>Balsamic condiment from Modena, aged 15 years<\/h2>\n<p>This balsamic was aged for 15 years in wooden barrels in Modena. It is made from 100% cooked grape must, without wine vinegar. That makes it less sharp than regular balsamic vinegar, but rich, full and sweet, with a fine balance between sweet and sour.<\/p>\n<h2>How much do you use?<\/h2>\n<p>Count on about 1.5 to 3 ml per dish, half to a full teaspoon. A 100 ml bottle finishes roughly 35 to 70 dishes.<\/p>\n<ul>\n<li><strong>Desserts<\/strong> (vanilla ice cream, strawberries, panna cotta): about 1 teaspoon. The sweet, syrupy must works like a natural syrup.<\/li>\n<li><strong>Red meat, duck breast or game:<\/strong> half a teaspoon over the meat right after carving. It adds a deep, fruity counterpoint to savoury meat.<\/li>\n<li><strong>Aged cheeses<\/strong> (Parmesan, Pecorino) or blue cheese: a few generous drops per piece. The sweetness cuts beautifully through the salt.<\/li>\n<li><strong>Roasted vegetables<\/strong> (Brussels sprouts, carrots, pumpkin): about 1 teaspoon over the warm vegetables just before serving, for a glossy, caramelised finish.<\/li>\n<\/ul>\n<p><strong>Tip:<\/strong> pair it with our <a href=\"https:\/\/casa-astrid.com\/en\/products\/olijfolie\/extra-vierge-olijfolie-originale-500ml-in-rvs-fles\/\">extra virgin olive oil<\/a> as a dip for fresh bread.<\/p>\n<h2>Frequently asked questions<\/h2>\n<h3>What is the difference between balsamic condiment and balsamic vinegar?<\/h3>\n<p>Regular balsamic vinegar usually contains wine vinegar. This condiment is made from 100% cooked grape must and aged for 15 years, which makes it thicker, sweeter and more complex. Use it as a finishing touch, not as a dressing base.<\/p>\n<h3>How do you store balsamic?<\/h3>\n<p>Tightly closed, in a cool, dark place. No need for the fridge.<\/p>\n<h3>Does balsamic go bad?<\/h3>\n<p>Hardly. This bottle keeps until 2036. Over time it may thicken slightly. That is normal and harmless.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Balsamic condiment from Modena, aged for 15 years in wooden barrels.<\/strong><\/p>\n<p>Made from 100% cooked grape must, without wine vinegar: thick, velvety and sweet, with notes of ripe fruit and wood. Delicious with cheese, meat and desserts.<\/p>\n<p>100 ml. Best before 31 October 2036.<\/p>\n","protected":false},"featured_media":10847,"comment_status":"open","ping_status":"open","template":"","meta":{"_acf_changed":false},"product_brand":[636],"product_cat":[81],"product_tag":[615],"class_list":["post-10857","product","type-product","status-publish","has-post-thumbnail","product_brand-casa-astrid","product_cat-olive-oil","product_tag-new-2","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Balsamic condiment aged 15 years, Modena | Casa Astrid<\/title>\n<meta name=\"description\" content=\"Balsamic condiment from Modena, aged 15 years in wooden barrels. 100% grape must, thick and velvety. 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