Our extra virgin olive oil with oregano<\/strong> is artisanally prepared by infusion with fresh oregano<\/strong>. During this process, the oil naturally absorbs the full, spicy aromas of oregano. It is a 100% natural product<\/strong>, completely free of artificial flavors or additives. The result is a Mediterranean olive oil with a powerful and characterful flavor.<\/p>\n Taste & Use<\/strong> Why canned?<\/strong> Sealed with liquid nitrogen<\/strong> For refilling our stainless steel bottles<\/strong> Storage advice<\/strong> With this oregano-infused olive oil, you can add the sunny flavors of Mediterranean cuisine in no time – pure nature and brimming with character.<\/p>\n","protected":false},"excerpt":{"rendered":" Harvest 2025\/2026. At least shelf life until July 2027 <\/p>\n Olive oil with herbs by infusion is a culinary technique in which herbs, spices or other flavorings are drawn into olive oil to naturally<\/strong> flavor the oil. This process is known as infusion<\/em>. Casa Astrid does not use artificial flavors.<\/p>\n In infusion, flavorings such as garlic, rosemary, thyme, chili peppers, lemon peel, or basil are added to olive oil. The oil absorbs the flavors and aromas of these ingredients, creating a fragrant and flavorful oil that is ideal for use in dishes such as salads, marinades, pastas or as a dipping sauce.<\/p>\n The herbs or spices are added to the oil at room temperature. This process takes several days to weeks, depending on the intensity of the flavor. The result is filtered and bottled<\/p>\n","protected":false},"featured_media":8772,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[81],"product_tag":[],"class_list":{"0":"post-8065","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-olive-oil","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"yoast_head":"\n
\nThis oil is a versatile seasoning in the kitchen. Just a few drops provide that typical Italian touch: <\/p>\n\n
\nWe deliberately choose canned packaging<\/strong> because it optimally protects the olive oil from light and air – the greatest enemies of quality and freshness. In addition, tin is fully recyclable and easily stackable.<\/p>\n
\nEach can is sealed with a small drop of liquid nitrogen (LN\u2082)<\/strong> at bottling. This immediately evaporates and displaces oxygen, keeping the oil protected from oxidation. Thus, we guarantee maximum freshness and taste experience.<\/p>\n
\nThe 450 ml cans are specially designed for easy and hygienic refilling of our durable stainless steel bottles<\/strong>. This way you not only enjoy perfect olive oil longer, but you also reduce waste and contribute to a circular way of consuming.<\/p>\n
\nTo best preserve the quality of the olive oil, it is best to store this product in a cool, dry place at 15-17\u00b0C<\/strong>, protected from direct sunlight and heat sources.<\/p>\nHow it works.<\/h3>\n