Description

The olives of this extra virgin olive oil with rosemary, parsley and thyme were harvested in early November 2023, and are pressed within a maximum of 6 hours. Once the fresh herbs are available in May, this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2026.

Olive oil with rosemary is a delicious ingredient used in a variety of culinary applications. Here are some common practices:

1. Cooking: Rosemary-infused olive oil can be used as a cooking oil for sautéing, baking or roasting dishes. It gives the dish the aromatic flavor of rosemary from the beginning of the cooking process.
2. Marinades: Incorporate it into marinades for meat, poultry or vegetables to infuse them with the flavor of rosemary before grilling, baking or roasting them.
3. Salad dressings: Use it as a base for homemade salad dressings to add a subtle rosemary flavor to your salads.
4. Bread Dipping: Serve alongside crusty bread as a dip oil and offer a delicious and fragrant accompaniment to your meal.
5. Roasted Vegetables: Drizzle rosemary-infused olive oil over roasted vegetables such as potatoes, carrots or squash to enhance their flavor with the earthy aroma of rosemary.
6. Grilled Meat: Brush it on meats such as lamb, pork or chicken before grilling to add flavor and depth.
7. Pizza: Drizzle rosemary-infused olive oil over pizza bases before adding toppings for an extra layer of flavor.
8. Potatoes: Mix potatoes with rosemary-infused olive oil before roasting or frying for a fragrant and flavorful side dish.
9. Herbal infusion: Use as a base for infusing other herbs, such as thyme or oregano, with the aroma of rosemary for added complexity in dishes.

Overall, rosemary-infused olive oil is a versatile and aromatic ingredient that adds depth and richness to a wide range of dishes, making it a favorite of home cooks and chefs.