Description
Olive oil with basil – 450 ml (canned)
Our extra virgin olive oil with basil is artisanally prepared by infusion with fresh basil leaves. As a result, the oil naturally absorbs the fresh, aromatic character of basil. It is a 100% natural product, completely free of artificial flavors or additives. The result is an elegant, spicy olive oil that takes Mediterranean dishes to the next level.
Taste & Use
This oil is a delicious seasoning in the kitchen. A few drops provide an instant Mediterranean touch:
- Over tomato salad, mozzarella and bruschetta for an authentic Italian flavor.
- As a finishing touch over pasta or pizza.
- With grilled vegetables, chicken or fish for a fresh and spicy touch.
- Also ideal for adding depth to vinaigrettes or marinades.
Why canned?
We deliberately choose canned packaging because it optimally protects the olive oil from light and air – the greatest enemies of quality and freshness. In addition, tin is fully recyclable and easily stackable.
Sealed with liquid nitrogen
Each can is sealed with a small drop of liquid nitrogen (LN₂) at bottling. This immediately evaporates and displaces oxygen, keeping the oil protected from oxidation. Thus, we guarantee maximum freshness and taste experience.
For refilling our stainless steel bottles
The 450 ml cans are specially designed for easy and hygienic refilling of our durable stainless steel bottles. This way you not only enjoy perfect olive oil longer, but you also reduce waste and contribute to a circular way of consuming.
Storage advice
To best preserve the quality of the olive oil, it is best to store this product in a cool, dry place at 15-17°C, protected from direct sunlight and heat sources.
With this basil-infused olive oil, you bring the fragrance and flavor of Mediterranean cuisine straight into your home – pure nature and full of finesse.


