The extra virgin olive oil with oregano, peppers and garlic is produced once a year, for a limited number of liters. The infusion is all-natural with products from local farmers. We guarantee that no additional preservatives, flavor enhancers or sugar are added during the production process.This oil is bottled in a refillable and durable stainless steel bottle.By refilling this bottle back with the ecopack, you are helping to greatly reduce fossil fuels, energy, water and waste. The pour spout in the image is available as an option.
This is the last available stock for now. Due to the limited 2023/2024 harvest of extra virgin olive oil, which is used as the base ingredient on this oil, this product will not be produced in the spring 2024 year.
The olives of this extra virgin olive oil with oregano, peppers and garlic were harvested in early November 2022, and are pressed within a maximum of 6 hours. Once the fresh herbs are available in May, this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2025.
Casa Astrid annually produces a one-time limited volume of 250 liters of olive oil with oregano, peppers and garlic. We reserve months in advance the production of these fresh ingredients of the highest quality from a farmer friend of Campania. Both transport and production are, as far as possible, limited to once a year, thus contributing to less CO2 emissions. The extra virgin olive oil with oregano, peppers and garlic is also available in a 500ml refill pack.