The extra virgin olive oil with oregano, peppers and garlic is produced once a year, for a limited number of liters. The infusion is all-natural with products from local farmers. We guarantee that no additional preservatives, flavor enhancers or sugar are added during the production process.This oil is bottled in a refillable and durable stainless steel bottle.By refilling this bottle back with the ecopack, you are helping to greatly reduce fossil fuels, energy, water and waste. The pour spout in the image is available as an option.
The olives of this extra virgin olive oil with oregano, peppers and garlic were harvested in early November 2021, and are pressed within a maximum of 8 hours. Once the fresh herbs are available (around May 2022), this olive oil will be produced. The olive oil is stored in large steel vats airtight. These bottles are bottled and have a shelf life of at least until July 2024.
Casa Astrid produces a one-time limited volume of 500 liters of olive oil with oregano, peppers and garlic each year. We reserve months in advance the production of fresh basil of the highest quality from a farmer friend from Campania. Both transport and production are, as far as possible, limited to once a year, thus contributing to less CO2 emissions. The extra virgin olive oil with oregano, peppers and garlic is available in 100ml and 250ml bottles, and in a 500ml refill pack.