Description
The olives of this extra virgin olive oil with oregano, peppers and garlic were harvested in early November 2022, and are pressed within a maximum of 6 hours. Once the fresh herbs are available in May, this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2025.
Casa Astrid annually produces a one-time limited volume of 250 liters of olive oil with oregano, peppers and garlic. We reserve months in advance the production of these fresh ingredients of the highest quality from a farmer friend of Campania. Both transport and production are, as far as possible, limited to once a year, thus contributing to less CO2 emissions. The extra virgin olive oil with oregano, peppers and garlic is also available in a 500ml refill pack.
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