Olive oil with Garlic 250ml in stainless steel bottle

Description

The olives of this extra virgin olive oil with garlic were harvested in early November 2023, and are pressed within a maximum of 8 hours. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2026.

Olive oil with garlic is a flavorful ingredient used in a variety of culinary applications. Here are some common applications:

1. Cooking: Garlic-infused olive oil can be used as a cooking oil for sautéing, baking or roasting dishes. It gives the dish the rich flavor of garlic from the beginning of the cooking process.
2. Marinades: Incorporate it into marinades for meat, poultry or vegetables to infuse them with the flavor of garlic before grilling, baking or roasting them.
3. Salad dressings: Use it as a base for homemade salad dressings to add a subtle garlic flavor to your salads.
4. Pasta: Drizzle garlic-infused olive oil over cooked pasta dishes or use it as a base for pasta sauces to enhance the flavor with the aroma of garlic.
5. Pizza: Spread it on pizza bases before adding toppings for an explosion of garlic flavor in every bite.
6. Dip Oil: Serve it alongside bread as a dip oil and offer a delicious and aromatic accompaniment to your meal.
7. Vegetables: Use it to roast or sauté vegetables such as potatoes, green beans or broccoli, which adds depth and flavor to the dish.
8. Grilled meat: Brush it on meats such as steak, chicken or fish before grilling them to add flavor and prevent them from sticking to the grill.
9. Bruschetta: Drizzle garlic-infused olive oil over toasted bread slices for bruschetta, enhancing the flavor of the toppings.

All in all, garlic-infused olive oil is a versatile ingredient that adds depth and richness to a wide range of dishes, making it an indispensable component in many cuisines.