Description
The olives of this garlic extra virgin olive oil were harvested in early November 2022, and are pressed within a maximum of 8 hours. Once the fresh garlic from Lazio is available , this olive oil is produced. The olive oil is stored in large steel vats airtight. These bottles will be bottled and have a shelf life of at least July 2025.
Casa Astrid annually produces a one-time limited volume of 250 liters of olive oil with looK. We reserve months in advance the production of fresh garlic of the highest quality from our partner in Lazio. Both transport and production are, as far as possible, limited to once a year, thus contributing to less CO2 emissions. The garlic extra virgin olive oil is also available in a 500ml refill pack.
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