Description
Olive oil with peppers – 450 ml (canned)
Our extra virgin olive oil with peppers is artisanally prepared by infusion with fresh red peppers. As a result, the oil naturally absorbs the spicy, aromatic notes of the peppers. It is a 100% natural product, completely free of artificial flavors or additives. The result is a pure, vibrant olive oil with character and depth.
Taste & Use
This oil is ideal for those who like to add some extra spice in the kitchen. A few drops make all the difference:
- Over pizza, pasta or grilled vegetables for a spicy touch.
- With carpaccio or bruschetta for a sophisticated flavor explosion.
- As a finishing touch over roasted meat dishes, marinades or straight from the barbecue.
Why canned?
We deliberately choose canned packaging because it optimally protects the olive oil from light and air – the greatest enemies of quality and freshness. In addition, tin is fully recyclable and easily stackable.
Sealed with liquid nitrogen
Each can is sealed with a small drop of liquid nitrogen (LN₂) at bottling. This immediately evaporates and displaces oxygen, keeping the oil protected from oxidation. Thus, we guarantee maximum freshness and taste experience.
For refilling our stainless steel bottles
The 450 ml cans are specially designed for easy and hygienic refilling of our durable stainless steel bottles. This way you not only enjoy perfect olive oil longer, but you also reduce waste and contribute to a circular way of consuming.
Storage advice
To best preserve the quality of the olive oil, it is best to store this product in a cool, dry place at 15-17°C, protected from direct sunlight and heat sources.
With this pepper-infused olive oil, we bring a touch of Italian passion straight to your kitchen – spicy, pure nature, and perfect for barbecue.
