Description
Olive oil with oregano – 450 ml (canned)
Our extra virgin olive oil with oregano is artisanally prepared by infusion with fresh oregano. During this process, the oil naturally absorbs the full, spicy aromas of oregano. It is a 100% natural product, completely free of artificial flavors or additives. The result is a Mediterranean olive oil with a powerful and characterful flavor.
Taste & Use
This oil is a versatile seasoning in the kitchen. Just a few drops provide that typical Italian touch:
- Over pizza, pasta and bruschetta for an authentic Mediterranean experience.
- With tomatoes, grilled vegetables or salads for extra spiciness.
- As a finishing touch to grilled chicken, lamb or barbecue dishes.
- Ideal in marinades and dressings.
Why canned?
We deliberately choose canned packaging because it optimally protects the olive oil from light and air – the greatest enemies of quality and freshness. In addition, tin is fully recyclable and easily stackable.
Sealed with liquid nitrogen
Each can is sealed with a small drop of liquid nitrogen (LN₂) at bottling. This immediately evaporates and displaces oxygen, keeping the oil protected from oxidation. Thus, we guarantee maximum freshness and taste experience.
For refilling our stainless steel bottles
The 450 ml cans are specially designed for easy and hygienic refilling of our durable stainless steel bottles. This way you not only enjoy perfect olive oil longer, but you also reduce waste and contribute to a circular way of consuming.
Storage advice
To best preserve the quality of the olive oil, it is best to store this product in a cool, dry place at 15-17°C, protected from direct sunlight and heat sources.
With this oregano-infused olive oil, you can add the sunny flavors of Mediterranean cuisine in no time – pure nature and brimming with character.


